Frequently asked questions

Yes, we bake fresh loaves daily using traditional sourdough methods. Availability may vary, so we recommend ordering ahead when possible.

We use locally sourced flour and sea salt from trusted UK suppliers. Every loaf is made with just flour, water, and salt—nothing else.

Absolutely. Our sourdough contains no dairy, eggs, or animal products—just three natural ingredients.

Yes, you're welcome to pop in and say hello! We're based in Headcorn, Kent – check our opening hours before you visit.

We occasionally have a stall at local farmers’ markets and events. Follow us on social media for updates on where we’ll be next!

Sourdough is made with a natural starter and fermented slowly over time, giving it a richer flavour and better digestibility than standard yeasted bread.

We do our best to minimise waste, use recyclable packaging, and source ingredients locally to reduce food miles.

Yes, we can provide bread for events such as markets, weddings, or pop-up cafés. Contact us to discuss your needs.

We specialise in white and brown sourdough loaves, made the traditional way. Occasionally, we also bake specials like seeded or rye loaves.

Our sourdough stays fresh for up to 4 days when stored properly. We recommend wrapping it in a clean tea towel and keeping it in a cool, dry place.

No. Our bread is 100% natural and free from preservatives, additives, or artificial ingredients.

No, our sourdough is not gluten-free. However, some customers with gluten sensitivity find it easier to digest. Always check with your GP if unsure.

Occasionally! We sometimes bake sweet loaves or seasonal specials. Keep an eye on our social pages or ask in-store to see what's baking.

Wrap it in a clean tea towel and store it at room temperature. Avoid the fridge, which dries it out. You can freeze it if needed—just slice first!

Yes, our bread toasts beautifully and can be frozen. We suggest slicing it first, then freezing in portions for convenience.

The airy texture comes from the natural fermentation process. It’s a sign of well-developed dough and a good rise—perfect for spreading butter!

You can order by phone, through our website, or by messaging us on social media. We recommend ordering in advance, especially for larger quantities.

Yes, you can collect directly from our bakery in Headcorn. We’ll confirm a collection time when you order.

We offer local delivery within Headcorn and nearby villages. Please contact us to check availability for your area.

We recommend ordering at least 24 hours in advance to guarantee availability, especially for larger or special requests.

Yes! Many customers set up weekly or bi-weekly standing orders. Just get in touch and we’ll sort out a schedule that works for you.

For larger or custom orders, we may request a small deposit to secure the booking. We’ll confirm this at the time of ordering.

Yes, but please give us as much notice as possible—ideally 24 hours—so we can adjust our baking schedule accordingly.

We do! We supply to a number of local cafés and shops. If you're interested in wholesale, please get in touch for a chat and pricing details.